Chicken Wing Ligaments Diagram

Do not copy questions answer in complete sentences in your lab book chicken wing dissection use the diagram below to identify the bones and muscle groups of the wing part 1.

Chicken wing ligaments diagram. Chicken wing dissection lab question and gather info. Dry it thoroughly with a paper towel. Chicken is the most common type of poultry in the world. Locate and identify cartilage on the chicken wing generally a shiny white covering of a joint surface.

Is it soft. Do not cut the muscles. Skin your chicken wing. The ligament should be coloured according to the legend provided on the diagram.

Grab the wing by the wing tip and shoulder and pull and push it. Students examine the structure and function of bones in a chicken wing and compare them to the structure and function of bones in humans. Rinse the chicken wing under cool running water. On your diagram label the skin covering the wing.

Watch the following video as a general guide to the procedure. Since you will be handling raw chicken which may have germs on the surface please wash your hands with soap and water before and after this procedure. They look like bundles of pale pink tissue. Observe the muscles in the wing.

Then draw a two column table with the headings soft tissue and hard tissue as you come across different tissues add them to the appropriate column. Examine the wing at the point where it was removed from the body. Examine the wing at the point where it was removed from the body. That s your first tissue.

Study the diagram of a chicken wing. Identify who will be the dissector and who will be the recorder. This is a diagram of the chicken wing. And like in a human when you tug on the muscles the bones.

Dry it thoroughly with a paper towel. Study the diagram of a chicken wing. Make sure to draw and label at least one ligament on your diagram. Chicken wing dissection lab.

Use the diagram to help you locate certain muscular and skeletal structures. Using a pencil sketch your chicken wing in your notebook. Rinse the chicken wing under cool running water. Depending on the way the wing is cut you might see cartilage and.

Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs chickens have become prevalent throughout the cuisine of cultures around the world and their meat has been variously adapted to regional tastes. Record this in data table. The chicken wing corresponds to the human forearm and arm. Locate and identify a ligament on the chicken wing.

Chicken can be prepared in a vast range of ways including baking grilling barbecuing. Use the diagram to help you locate certain muscular and skeletal structures. Watch the muscles and identify when muscles are stretched and squished. Tendons connect muscle to bone and the ligaments connect the bone to the bone.

The joint is coated in cartilage which appears as a slippery material that.